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Summer Eating, Part 2
Welcome back for part two of four weeks of seasonal eating. Now that summer is in full swing and at least in California, the farmer's markets are booming. There's produce that signifies BBQs, picnics, and a slew of holidays and long weekends. To me, a summer holiday is not complete unless there is watermelon there. Full stop. Sweet, savory, spicy, and even liquified, it's the perfect balance of sweetness that every event in the summer needs.
Summer is here. Let's eat like it.
Strawberries are my oldest son's all-time favorite food. They are always in our fridge and always on the grocery list. I don’t hesitate at buying them (just not at Erewhon because I’d be broke) or giving them to him any time he asks. Why? Let’s break down how awesome strawberries are for you. Admittedly, after this many years with this fruit always around, I know my way around this berry and just about every single way to make it exciting.
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