Spinach Artichoke Yogurt Dip
Elevate your snacking game with our Spinach Artichoke Yogurt Dip! This dip takes the beloved classic to a healthier level by incorporating Greek yogurt, blending nutritious spinach and artichoke with delicious cheeses. It's the perfect addition to any gathering, offering a guilt-free yet indulgent treat.
Why Spinach Artichoke Yogurt Dip?
Our Spinach Artichoke Yogurt Dip combines the best of both worlds - health and taste. Greek yogurt adds a creamy texture and a boost of protein, while the combination of mozzarella and Parmigiano Reggiano brings the irresistible cheesy flavor. Artichokes and spinach contribute essential nutrients, making this dip a healthier alternative to traditional party snacks.
Serves 4
Total time: 35 minutes
Ingredients
1 1/2 cups Artichoke Hearts (from the can, drained, chopped)
1 cup Frozen Spinach (thawed, drained)
1/2 cup Plain Greek Yogurt
1/4 cup Mayonnaise
4 ozs Mozzarella Cheese (shredded)
2/3 cup Parmigiano Reggiano (shredded)
2 Garlic (clove, minced)
3/4 tsp Onion Powder
2 tsps Lemon Juice
4 cups Siete Grain Free Corn Tortilla Chips
Assemble It
Preheat the oven to 400ºF (205ºC).
In a large bowl, add the artichokes, spinach, yogurt, mayonnaise, mozzarella, parmesan, garlic, onion powder, and lemon juice. Mix well to combine.
Spoon the mixture into an oven safe baking dish and transfer to the oven. Bake for 22 to 25 minutes, until bubbling and browned on top.
Serve with tortilla chips and enjoy!
Our Spinach Artichoke Yogurt Dip is a healthier alternative to traditional dips, featuring lower fat content thanks to Greek yogurt, and is packed with nutrient-rich vegetables. It's a guilt-free way to enjoy a creamy, cheesy snack.
Indulge in our Spinach Artichoke Yogurt Dip for your next party or gathering. It's a delicious, healthier way to enjoy a classic favorite. Pair it with grain-free tortilla chips for a satisfying, nutritious snack that everyone will love!