Creamy Mocha Oat Latte
Craving a luxurious coffee treat that's both healthy and indulgent? My Creamy Mocha Oat Latte blends the richness of dark chocolate with the smoothness of oat milk, creating a dairy-free latte that's sure to satisfy your coffee and chocolate cravings.
Why Creamy Mocha Oat Latte?
This Creamy Mocha Oat Latte isn't just a treat for your taste buds; it's a healthier alternative to traditional coffee beverages. Oat milk provides a creamy texture without dairy, while dark chocolate brings antioxidants and a rich flavor. The addition of espresso gives that much-loved coffee kick, making this latte a perfect choice for any time of the day.
Serves 2
Total time: 6 minutes
Ingredients
2 cups Oat Milk (plus more for topping)
1/3 cup Dark Chocolate Chips (at least 70%)
1 tbsp Cacao Powder
1 tbsp Raw Honey
1 1/2 tsps Arrowroot Powder (optional)
1/16 tsp Sea Salt
2 tbsps Water
1/2 cup Coffee (espresso, brewed)
1/16 tsp Cinnamon (ground)
Assemble It
Add the oat milk, chocolate, cacao, and honey to a small saucepan. Heat over medium-low heat, stirring regularly, for three to four minutes.
Meanwhile, add the arrowroot powder, salt, and water to a small bowl. Mix to create a slurry and add it to the saucepan.
Add the coffee and increase the heat to medium. Stir until the mocha is thick and creamy, for one to two minutes.
Pour into a cup. Froth a little more milk to add to the top of the latte, if desired. Sprinkle with cinnamon and enjoy!
My Creamy Mocha Oat Latte offers a delightful balance of flavor and nutrition. It's dairy-free, rich in antioxidants from the dark chocolate, and made with natural sweeteners, making it a healthier alternative to conventional coffee drinks.
Experience the joy of a homemade Creamy Mocha Oat Latte. Whether you're starting your day or needing an afternoon pick-me-up, this dairy-free latte is a perfect way to indulge healthily. Give it a try and savor the rich, chocolatey goodness!