Bone Broth Soup
Savor the nourishing flavors of our Bone Broth Soup! This soup combines the rich, healthful properties of beef bone broth with an array of fresh vegetables and chickpeas, making it a perfect meal for those seeking both comfort and nutrition in their diet.
Why Bone Broth Soup?
Our Bone Broth Soup is not just tasty; it's a powerhouse of nutrition. Beef bone broth is known for its high collagen content and health benefits, including supporting joint health and digestion. The addition of kale, carrots, onions, mushrooms, and tomatoes adds essential vitamins and fiber, while chickpeas provide a protein boost. This soup is easy to make and can be customized with additional protein sources to suit your dietary needs.
Serves 4
Total time: 25 minutes
Ingredients
2 bunches of kale or Swiss chard, stems removed and chopped
3 packages of beef bone broth
1 can of chickpeas, rinsed and drained
Chopped veggies: carrots, onions, mushrooms, and cherry tomatoes
1 tsp kosher salt
Chopped Nut Thin crackers if you want a crunch with your soup (optional)
Assemble It
Warm bone broth through.
Add in chopped veggies and let the soup simmer untill veggies are cooked through.
Add in chickpeas and greens, and cook about 5 minutes more.
Add Nut Thins on top right at serving.
Up the Protein
Add in one or a few from the below list:
2, 6-minute eggs - left whole, dropped In the soup
Rotisserie chicken - taken off the bone and added into the soup
Banza chickpea noodles added directly to the bone broth
Our Bone Broth Soup is a nutrient-dense and fulfilling meal. It's rich in protein, vitamins, and minerals, making it an ideal choice for a healthy and satisfying meal.
Warm up with our delicious and nourishing Bone Broth Soup. It's a perfect meal for those looking for a healthful, easy-to-prepare dish that doesn't compromise on taste. Try it today and enjoy a bowl full of wellness and flavor!