Spring Menu Reset... go! 🥬

One of my favorite things to do is to help people get out of a rut. After a very long winter, I don't know about you, but I'm ready to retire roasted veggies for a bit. Let's bring on fresh, bright marinades. Easy to assemble salads. And unexpected combinations that just hit right, right now. 

While I'm no food photographer (evidenced below - creamy dressings do not photograph well!) this season's 30ish minute recipes are soooo good. Amp up your flavor, get a new vegetable on your rotation, eat and share - outside!! - with friends.  

Get your guide here!