Fall Sausage Patties
Embrace the flavors of the season with our Fall Sausage Patties recipe. Combining the lean protein of ground turkey with the tartness of cranberries and the aroma of fresh sage, these patties are a perfect representation of autumn's bounty and taste just like Thanksgiving, any time of the year.
Why Fall Sausage Patties?
Our Fall Sausage Patties are not just about tantalizing your taste buds; they're a delightful nod to the holiday season. Ground turkey offers a leaner alternative to traditional sausage meat, while dried cranberries add a touch of sweetness and antioxidants. The addition of fresh sage brings an aromatic depth, making these patties a hit for any fall meal.
Serves 4
Total time: 20 minutes
Ingredients
1 lb Ground Turkey
1/3 cup Dried Unsweetened Cranberries
2 tbsps Fresh Sage (chopped)
1/2 tsp Sea Salt
2 tsps Extra Virgin Olive Oil
Assemble It
Combine the ground turkey, cranberries, sage, and salt in a bowl. Mix everything together with your hands and form four even-sized patties.
Heat the oil in a large pan over medium heat. Add the patties and cook for seven to eight minutes per side, or until cooked through. Enjoy!
Keep It Easy
Double or triple the ingredients, and freeze extras for a reminder of the holidays, any day!
My Fall Sausage Patties offer a healthier take on traditional holiday flavors. They're high in protein, low in fat, and include the natural sweetness of cranberries, making them a nutritious and satisfying meal option.
Celebrate the essence of fall and the taste of Thanksgiving with our delicious Fall Sausage Patties. Whether you're prepping for a holiday gathering or just craving seasonal flavors, these patties are sure to please. Cook up a batch today and enjoy a taste of the holidays!