Cranberry Apple Oat Crisp
Savor the taste of autumn with our Cranberry Apple Oat Crisp! This dessert brings together tart cranberries and sweet apples, topped with a golden, crunchy oat mixture. It's not only delicious but also gluten-free, making it a great choice for those looking for healthier dessert options.
Why Cranberry Apple Oat Crisp?
Our Cranberry Apple Oat Crisp is a wonderful blend of taste and health. The natural sweetness of apples balances the tartness of cranberries, creating a delightful flavor profile. The oat topping adds a satisfying crunch and is made with gluten-free flour and coconut sugar, offering a healthier alternative to traditional crisps. It's easy to prepare, making it perfect for a cozy family dessert or a special occasion treat.
Serves 6
Total time: 60 minutes
Ingredients
1/3 cup Coconut Oil
3 Apple (large, cored, chopped)
2 cups Frozen Cranberries
1/2 cup Maple Syrup
3/4 cup All Purpose Gluten-Free Flour (divided)
1 1/2 cups Oats
1/4 cup Coconut Sugar
Assemble It
Preheat the oven to 350°F (175°F). Use a little bit of coconut oil to grease the baking dish.
Add the apples, cranberries, maple syrup and 1/3 of the flour to the baking dish. Gently toss until well combined.
In a bowl, stir together the remaining flour, oats and coconut sugar. Add the remaining coconut oil and use your hands to combine until the mixture is crumbly.
Sprinkle the oat mixture evenly over the fruits and press gently. Bake for 40 to 50 minutes, or until golden brown and the fruits have softened. Let cool and enjoy!
Our Cranberry Apple Oat Crisp is a delightful treat that's also mindful of your health. It's made with whole, natural ingredients, is gluten-free, and uses healthier sweeteners, making it a fantastic choice for a guilt-free dessert.
Experience the joy of baking with our Cranberry Apple Oat Crisp. It's a perfect way to enjoy the flavors of the season in a healthier, yet incredibly tasty, dessert. Bake this crisp today and delight in its delicious, comforting warmth!