Beets & Sweets
Embrace the vibrant colors and flavors of our Beets & Sweets dish! This simple yet delicious recipe combines the earthy sweetness of beets with the richness of various sweet potatoes, creating a side dish that's not only visually appealing but also packed with nutrients.
Why Beets & Sweets?
Our Beets & Sweets recipe is a fantastic way to enjoy the benefits of root vegetables. Both beets and sweet potatoes are known for their high fiber content, vitamins, and minerals. Seasoned with garlic and onion powder, and roasted to perfection with olive oil, this dish offers a delightful blend of flavors. It's easy to prepare, making it perfect for a quick weeknight side or a special occasion.
Serves 4
Total time: 45 minutes
Ingredients
6 medium sweet potato orange, white, or even purple!
2 medium beets
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon sea salt
1 tablespoon olive oil
Assemble It
Preheat oven to 400 degrees
Peel sweet potatoes and beets.
Chop up sweet potatoes and beets into bite-size chunks.
Place onto a cookie sheet lined with parchment paper and sprinkle with seasonings and oil.
Mix together and then place into the oven.
After 20 minutes of baking in the oven, toss the sweets and beets.
Bake for another 20-25 minutes or until lightly browned.
Keep It Easy
Serve with cooked chicken sausage. Want something sweeter? Add chopped apples and a dash of cinnamon to the beets & sweets and bake as directed.
Beets & Sweets is a healthful and flavorful side dish. It's rich in dietary fiber, essential vitamins, and antioxidants, making it a great choice for a nutritious and satisfying meal.
Try our Beets & Sweets for a simple yet delightful way to add more vegetables to your diet. Whether as a side dish or part of a main course, this recipe is sure to bring a burst of color and flavor to your table. Enjoy the natural sweetness and health benefits with every bite!