Slow Cooker Hot Chocolate
Craving a cozy, comforting drink for those chilly evenings? My Slow Cooker Hot Chocolate, made with coconut milk and dark chocolate, is the perfect dairy-free indulgence. Let your slow cooker do the work and enjoy a rich, creamy hot chocolate that's as healthy as it is delicious.
Why Slow Cooker Hot Chocolate?
This Slow Cooker Hot Chocolate isn't just about warming your heart; it's about nourishing your body too. Using coconut milk as a base provides a creamy texture and a hint of tropical flavor, while dark chocolate adds antioxidants and depth. The addition of maple syrup, cacao powder, and vanilla extract creates a luxurious, rich taste.
Serves 4
Total time: 1.5 hours
Ingredients
4 1/2 cups Plain Coconut Milk
1/3 cup Dark Chocolate Chips
3 1/4 tbsps Maple Syrup
1 2/3 tbsps Cacao Powder
3/4 tsp Vanilla Extract
1/8 tsp Sea Salt
4 ozs Marshmallows (mini or regular size)
Assemble It
Add all of the ingredients to a slow cooker and stir to combine.
Cover and cook on low for 1 1/2 hours. Stir occasionally to ensure that the chocolate chips melt. Once hot, press the warm setting to keep the hot chocolate warm.
Stir before pouring into mugs or blend with a frother or immersion blender to make it frothy. Top with marshmallows, and enjoy!
My Slow Cooker Hot Chocolate is a comforting treat that’s also mindful of your health. It's dairy-free, rich in antioxidants, and made with natural sweeteners, making it a guilt-free pleasure for those chilly days or nights.
Embrace the warmth of a homemade Slow Cooker Hot Chocolate. Whether you're winding down after a busy day or gathering with loved ones, this recipe offers a delicious, health-conscious way to enjoy a classic favorite. Try it out and let every sip bring a moment of bliss!